Rosso di Montalcino DOC
100% Sangiovese Grosso grapes
From vineyards located 280 meters above sea Level whit exposition on the southern side of property.
Spurred cordon
70 quintals/Ha
The grapes are hand-picked in early October
In stainless steel tanks
16 days in stainless steel tanks at controlled temperature
4 months in Slavonian oak barrels
8 months in the bottle
Ruby red
Fresh, distinctive and pleasantly fruity
Delicate, harmonious and persistent
Meat sauces, mushrooms, truffle, veal, chicken and pork
If possible, uncork the bottle a few hours before serving at a temperature of 18/20°C.
Serve in tasting glasses.