100% Sangiovese Grosso grapes
The vineyards on the Abbadia Ardenga estate situated on the Sienese slope of the hill of Montalcino. South-west exposure
Spurred cordon
60 quintals/Ha
The grapes are hand-picked in early October
In controlled-temperature, stainless steel tanks. This is a highly innovative wine that follows the biological process of fermentation and adopts the principles of biodynamics to activate the yeasts, which are responsible for the first and most important process that transforms grapes into wine.
The result is a superior product with characteristics that mark it out from common wines:
the total absence of proteins or substances of animal origin, sulphur dioxide, chemical products or stabilisers, and no blending with other musts or wines.
20/22 days
12 months in stainless steel tanks
12 months in the bottle
Ruby red
Intense, distinctive and winy perfume, with scents of hazelnut and red fruits such as plums and sour black cherries
Full and balanced, persistent, very digestible, because the special fermentation process divides proteins and amino acids into simpler chains that are more easily assimilated. Even the alcohol is more easily broken down by the organism.
All the savoury dishes of traditional cuisine, especially stews and ripe Pecorino cheese
If possible, uncork the bottle a few hours before serving at a temperature of approx. 20°C. Serve in tasting glasses.
