Brunello di Montalcino DOCG
100% Sangiovese Grosso grapes
The vineyards on the Abbadia Ardenga estate situated on the Sienese slope of the hill of Montalcino. South-west exposure.
Spurred cordon
50 quintals/Ha
The grapes are hand-picked in early October
In stainless steel tanks
18 days
36 months in Slavonian oak barrels
12 months in stainless steel tanks
12 months in the bottle
Ruby red verging on garnet
Ample, ethereal scent with hints of wild berries
Full-bodied, warm, intense, velvety and harmonious
All the typical, savoury dishes of traditional cuisine, especially roasts and ripe cheeses.
If possible, uncork the bottle a few hours before serving at a temperature 18/20°C. Serve in tasting glasses.