Brunello di Montalcino DOCG

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Product Sheet

Denomination

Brunello di Montalcino DOCG

Composition

Sangiovese 100%

Origin

From the Abbadia Ardenga vineyards located on the Sienese side of the Montalcino hill. South-West exposure.

Training system

Guyot

Average grape yield

50 quintals per hectare.

Harvest

Hand-harvested in early October.

Fermentation

In stainless steel.

Fermentation time

18 days.

Aging

24 months in Slavonian oak barrels, 4 months in the bottle.

Colour

Ruby red with garnet reflections.

Aroma

Wide, ethereal aroma with hints of berries.

Taste

Full-bodied, warm, bold, velvety, and harmonious.

Pairings

All the typical and flavorful dishes of fine cuisine, especially roasted meats and aged cheeses.

Suggestions

If possible, uncork the bottle a few hours before serving at a temperature of 18/20°C. Use tasting glasses.

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